I love this recipe! It comes out beautiful and there is a lot of it. And since it’s a 9×13-inch pan, I can have one of my favorite snacks….cornbread, warmed, with a little bit of butter and maple syrup. Yum! Recipe from Taste of Home.
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1-2/3 cups milk
- 2-1/3 cups all-purpose flour
- 1 cup cornmeal
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm. Yield: 12-15 servings.
The Magic Mommy
